Slow Cooker Chocolate Marble Cheesecake

Place the tin on top of the rack in the slow cooker and pour in enough boiling water so that it comes halfway up the sides of the tin.

Slow cooker chocolate marble cheesecake.

Cool at least 2 hours. Slow cooker chocolate caramel ginger cheesecake a giveaway. Top slow cooker with three layers of paper towels and lid. You want enough water to steam your cheesecake for a few hours and not run out but not so much water that it touches the bottom of the cheesecake pan or it will get into the pan the cheesecake.

Place lid securely over towels. Pour 2 3 cups of water into your slow cooker. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Drop the chocolate batter by the spoonful into the pan and swirl with a knife to create a marbled look.

Alternate poring the two cheesecake mixtures into the tin so that you end up with a marbled effect. Remove cheesecake from slow cooker and remove foil from pan. I m already excited in the perspective of having such a tasty dessert. Ive never thought of doing a cheesecake.

For a fun way to serve this easy dessert cut the cheesecake into triangles. Run knife around edge of pan to loosen cheesecake. Coil the snake and set it in the slow cooker. Refrigerate 8 hours or overnight before serving.

For chocolate chip marble cheesecake stir 1 4 cup miniature semisweet chocolate chips into the cream cheese mixture that is left after reserving 1 cup in step 3. Set cheesecake on prepared rack cover cook until cake registers 150 degrees 1 to 2 hours on high. Place springform pan on foil circle without touching slow cooker sides. A chocolate marble cheesecake.

More chocolate slow cooker recipes. If you love cheesecakes as much a i do you want to look at this simple crock pot dessert recipe. 1 cup crushed oreo cookies. Do not remove lid.

Carefully remove side of pan. Turn off slow cooker and let cheesecake stand covered in slow cooker 1 hour. Cheesecake cutting can be a breeze. Use a wet knife and wipe it off after each cut for clean even slices.

Step 5 remove aluminum foil and refrigerate cheesecake loosely covered until chilled at least 12 hours. Turn off slow cooker and let cheesecake sit for 1 hour keeping slow cooker covered. Tear a 2 foot length of aluminum foil and loosely crumple it into a long snake. Cool on wire rack 10 minutes.

Cover slow cooker with a double layer of white paper towels. Cook on high for 2 hours then turn off heat and let stand 1 hour. This will elevate the cheesecake above the water.