Small Restaurant Floor Plans With Dimensions

When designed well your restaurant floor plan can affect your profit margins by increasing efficiency creating ease of movement securing the safety of your staff and guests and ultimately enhancing your customer experience.

Small restaurant floor plans with dimensions.

On average and for fine dining the range is 18 20 square feet 549 609 cm per person. Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas. The details of the floor plan and percentage of square feet to be allocated to the kitchen and dining area depends on the owner s ideas and how they can be incorporated into the floor plan. So if you are working with a restaurant floor plan with dimensions of 4000 square feet of space and 60 percent of it is for your dining area that s 2400 square feet for your dining area.

But in the wake of the covid 19 pandemic a well designed restaurant layout. The kitchen and storage area should be 1120 square feet. A 40 60 split is the rule of thumb but can vary based on your. Full service has one seat per 12 15 square feet 366 457 cm.

Restaurant floor plan with roomsketcher it s easy to create a beautiful restaurant floor plan. Divide that by 15 square feet per person and you should be able to seat 160 people comfortably. Roomsketcher provides high quality 2d and 3d floor plans quickly and easily. Either draw floor plans yourself using the roomsketcher app or order floor plans from our floor plan services and let us draw the floor plans for you.

Your restaurant floor plan is essentially a map of your restaurant s physical space. Safety regulations for capacity in accordance with square footage of the restaurant influences the layout and seating of a restaurant.