Small Rum Cake Recipe

Boil 5 minutes stirring constantly.

Small rum cake recipe.

Grease a bundt pan and spread pecans on the bottom of the pan. Instead of a glaze grab a jar of caramel butterscotch ice cream topping room temp and pours a bit on the top of the batter in the pan. Poke cake all over with a toothpick then brush cake with glaze. Cake preheat oven to 325f.

While the cakes are baking make the rum syrup for the cakes. Stir in water and sugar. Let stand for 2 minutes or until soft set. In a small bowl whisk milk and pudding mix for 2 minutes.

Remove the syrup from the heat and let cool for about 5 minutes. Pour batter over nuts. However as is typical with a yellow cake mix not even a cup of good rum could disguise that cake mix taste. My mother and i tried many different types of rum cake to find the best one and finally hit on this cake that doesn t dry out and imparts the most flavor.

In a medium saucepan over medium heat melt butter sugar rum and water. While cake is still warm make glaze. Beat eggs oil water and rum in mixer just until incorporated. Bake at 325 in oven for 1 hour.

Add pudding mix and cake mix and beat on med about 3. Place sponge cakes on dessert plates. I use butterscotch pudding yellow cake although the funfetti is neat too and a cup of captain morgan instead of 1 2 c water and 1 2 c rum. I use doctored up cake mix recipes frequently but only if the result doesn t advertise that i ve done so.

Melt butter in saucepan. For a really moist cake brush rum over the individual sponge cakes before topping them with the filling. To a large bowl add the cake mix pudding mix eggs water oil rum extract of your choice and beat with a handheld electric mixer on high power until smooth and combined. Rum glazed sweet potato cakes recipe this mini bundt cake recipe features pureed sweet potatoes raisins rum and toasted pecans along with cinnamon and nutmeg and is a perfect pick up treat for a holiday dessert party.

Let boil for 5 minutes. Combine the sugar and water in a saucepan over medium high heat and cook stirring until the sugar is dissolved. Invert onto serving plate and prick top. The recipe is perfect as are the instructions to prepare it.